Gut Health
GABRIELLA NAGY
3 MIN READ

Why Real Easter Eggs Are a Healthier Treat Than You Think!

Why Real Easter Eggs Are a Healthier Treat Than You Think!

When you think of Easter, what comes to mind? Colourful chocolate eggs, perhaps a joyful hunt, and family gatherings. But while the Easter Bunny’s sweet treats are fun, it’s actually the humble real egg that’s been a true dietary powerhouse for centuries. Packed with protein, healthy fats, and essential vitamins and minerals, eggs provide a host of benefits for your body, whether or not it’s Easter. So, let’s crack open the facts and explore how eggs can be good for your health.

1. Omega-3 Fatty Acids: The Heart-Healthy Fats You Need

One of the standout nutrients in eggs is omega-3 fatty acids. These healthy fats are known for their ability to support heart health, reduce inflammation, and improve brain function.1 While many omega-3s are found in fatty fish, like salmon and mackerel, eggs can be an excellent alternative for those who don’t eat fish regularly.2

2. Probiotic Potential: Supporting Your Gut Health

Your gut health plays a crucial role in overall well-being, influencing everything from immune function to mood regulation. Probiotics, the beneficial bacteria that live in your gut are an essential part of a healthy microbiome. Eggs, surprisingly, may play a role in supporting these beneficial bacteria.

Recent research suggests that eggs can act as a prebiotic, meaning they help promote the growth of good bacteria in the gut. Additionally, eggs contain certain compounds like phospholipids that may support the integrity of the gut lining. While not typically considered a direct source of probiotics (like yoghurt or fermented foods), eggs may help create an environment conducive to a balanced gut microbiome. This is especially relevant for those managing gut-related issues like irritable bowel syndrome (IBS) or even leaky gut.3,4

3. Help With Leaky Gut: Building Blocks for Healing

Leaky gut, or increased intestinal permeability, is a condition where the lining of the digestive tract becomes damaged, allowing harmful substances to leak into the bloodstream. While research is still ongoing, certain nutrients found in eggs, such as glutamine (an amino acid) and zinc, are known to play a role in supporting gut health and tissue repair.

Eggs are an excellent source of protein, which is made up of amino acids, including glutamine. This particular amino acid has been linked to supporting the repair of the intestinal lining. Additionally, eggs are rich in essential vitamins and minerals like zinc, which is critical for immune function and the healing of damaged tissues. Therefore, including eggs in your diet could support your gut’s natural repair process and reduce symptoms associated with leaky gut.5,6

4. Richness in Vitamins & Minerals: A Nutrient Powerhouse

Eggs are often referred to as "nature's multivitamin," and for good reason. They contain a wide variety of vitamins and minerals that are essential for maintaining good health. From B-vitamins like riboflavin and B12, which support energy production and nervous system function, to fat-soluble vitamins like A, D, and E, which promote vision, skin health, and immunity, eggs have a little bit of everything.

In particular, eggs are an excellent source of choline, a nutrient often overshadowed by others but incredibly important for brain health and liver function. Choline is used to produce acetylcholine, a neurotransmitter that plays a key role in memory and muscle control. It’s especially important during pregnancy, as it supports foetal brain development.7,8

The Bottom Line: Why You Should Be Eating Eggs

Eggs are more than just a quick breakfast option, they’re a nutrient-packed powerhouse that supports various aspects of health, from heart and brain function to gut health and muscle repair. With the added benefits of omega-3s, the potential for supporting gut health, and their richness in vitamins and minerals, eggs can be an excellent addition to your diet.

So, next time you’re enjoying a basket of chocolate eggs, why not consider adding a few real eggs to your diet as well? They may not be as sweet, but they’re certainly one of the most nutritionally complete foods you can find!

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References

  1. NIH, 2024. Omega-3 Fatty Acids. Available at: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
  2. The Nutrition Source, 2020. Eggs. Available at: https://nutritionsource.hsph.harvard.edu/food-features/eggs/#:~:text=Omega-3 enriched – Eggs from,of omega-3 fatty acid
  3. Réhault-Godbert, S., Guyot, N., Nys, Y. 2019. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients. 11(3):684.
  4. Lee et al. 2023. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Sci Anim Resour. 43(5):723-750.
  5. Achamrah, N., Déchelotte, P., Coëffier, M. 2017. Glutamine and the regulation of intestinal permeability: from bench to bedside. Curr Opin Clin Nutr Metab Care. 20(1):86-91.
  6. Camilleri, M., Vella, A. 2022. What to do about the leaky gut. Gut. 71(2):424-435.
  7. UCHealth, 2019. Eggs: a nutritional powerhouse. Available at: https://www.uchealth.org/today/the-good-and-bad-about-eggs/
  8. Myers, M., Ruxton, C.H.S. 2023. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen's Eggs. Nutrients. 15(12):2657.